🍫 Chocolate Dreams: The Ice Cream of Island Nights

“A little chocolate and a little sunshine can fix just about anything.”

When the sun sets over the water and the tiki torches flicker, nothing satisfies like a scoop of rich, creamy chocolate ice cream. This isn’t just dessert—it’s decadence in paradise.

🌺 Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ¾ cup unsweetened cocoa powder (use dark for richer flavor)
• 4 oz dark chocolate, chopped
• Pinch of sea salt
• 1 tsp vanilla extract
• Optional: 1 tbsp Kahlúa or coconut rum

🔥 Directions

1. Whisk & Warm: In a saucepan over medium heat, combine cream, milk, sugar, cocoa, and salt. Stir until smooth and hot (do not boil).
2. Melt Chocolate: Remove from heat and stir in chopped dark chocolate until fully melted. Stir in vanilla extract.
3. Cool Down: Chill in the fridge for at least 2 hours or until cold.
4. Churn & Freeze: Pour into your ice cream maker and churn according to your machine’s instructions. Freeze for 2–4 hours to set.
5. Scoop & Escape:

Ready for the Main Land? Check out The Good Stuff before you head back.