Great Plates

“I like mine with lettuce and tomato, Heinz 57 and French fried potatoes…” – Jimmy Buffett

Welcome to the burger that defines paradise! This beach-style stacker is the ultimate tribute to Margaritaville. Juicy, cheesy, a little tropical, and a whole lotta laid-back.

🛒 Ingredients

• 1 lb ground chuck (80/20)
• 4 brioche buns, lightly toasted
• 4 slices sharp cheddar
• 1 red onion, thinly sliced
• 1 large tomato, sliced
• Lettuce (romaine or butter)
• Heinz 57 or your favorite burger sauce
• Pineapple rings (optional, but awesome)
• Spicy mayo (1/2 cup mayo + 1 tbsp sriracha + splash of lime juice)
• Salt, pepper, garlic powder

🔥 Directions

1. Form the patties — Season ground beef with salt, pepper, and garlic powder. Form into 4 even patties.
2. Grill it right — Cook on a hot grill (or cast iron) 3–4 mins per side. Add cheddar during the last minute.
3. Toast the buns — Brioche, lightly buttered, grilled till golden.
4. Assemble the legend
   • Bottom bun
   • Lettuce
   • Burger patty with melted cheese
   • Tomato
   • Onion
   • Heinz 57 or spicy mayo
   • Grilled pineapple (optional but heavenly)
   • Top bun
5. Serve with fries, friends, and your favorite island playlist.

🌴 Paradise Pro Tip

Want a tropical twist? Marinate the patties in teriyaki before grilling. Serve with grilled corn and a frozen margarita.

🎶 Pair It With

• Margaritaville – Jimmy Buffett
• Island in the Sun – Weezer
• Volcano – Jimmy Buffett
• Three Little Birds – Bob Marley

📸 Share Your Burger!

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Use hashtag: #greatplates

Thanks for stopping by the island. More recipes, cocktails, and coastal vibes coming soon from GreatPlates.com!